Roosevelt’s American Classic
Two eggs any style with choice of link sausage, apple wood smoked bacon or country ham served
with cottage potatoes, grits or corn maque choux, served with toasted French bread.
Add a pancake 2
Biscuits and Gravy
Two homemade biscuits split and smothered in our own sausage cream gravy.
Add an egg 2
Apple wood smoked bacon with mayonnaise, lettuce and tomato on whole wheat toast.
Add and egg 2
Roosevelt’s own hand made batter pancakes (3)
Add link sausage, apple wood bacon or country ham 2
Add an egg 2
Add toppings (bananas, strawberries, blueberries or mixed) 2
Bananas Foster French Toast
Roosevelt’s egg battered Texas toast with sliced bananas, vanilla ice cream,
toasted walnuts and Foster sauce.
Classic French Toast
Two slices of Texas Toast sliced on the diagonal dipped in an
egg batter and pan sautéed in butter.
Shrimp and Grits
Roosevelt’s Creole style gulf shrimp served in a bowl of buttered grits
served with toasted French Bread
Three egg omelette with diced ham and American cheese,
onions and green bell peppers.
Three egg omelette with diced ham, American cheese, red bell peppers,
green bell peppers, onions, rotel tomatoes, with or without jalapeno’s.
Three egg omelette with Creole style Gulf Shrimp, bell peppers, onions,
green onions and topped with creole hollandaise sauce.
Three egg omelette with fresh boudin, green onions, pepper jack cheese.
Add link sausage, apple wood bacon or country ham to any omelette 2
Jumbo Crab and Cream Cheese Omelette
Lump jumbo crab meat sautéed in garlic & butter with cream cheese
(very few words can properly describe this omelette)
Roosevelt’s Eggs Benedict
Poached egg atop your choice of smoked ham or smoked apple wood bacon on a toasted
English muffin and topped with Creole Hollandaise sauce.
Add three cornmeal dusted oysters 4
Jean La Fitte’s Eggs Benedict
Poached egg atop Roosevelt’s Gulf Coast crab cake on an English muffin
and covered with Creole Hollandaise sauce.
Tarpon Inn Benedict Special
Poached egg atop American Cheese, Andoule sausage and boudin on an English muffin
and topped with Creole Hollandaise sauce.
Stone Cut Artisan Oatmeal
Served with butter, half and half or milk, slice of toasted French Bread
Bowl of Fresh Seasonal Fruit
Bowl of Greek Yogurt
(orange, grapefruit, apple)