© 2019 by Shide

Breakfast

 

AMERICAN CLASSICS

 Roosevelt’s American Classic

Two eggs any style with choice of link sausage, apple wood smoked bacon or country ham served

with cottage potatoes, grits or corn maque choux, served with toasted French bread.

9

Add a pancake   2

Biscuits and Gravy

Two homemade biscuits split and smothered in our own sausage cream gravy.

6

Add an egg   2

 

B.L.T.

Apple wood smoked bacon with mayonnaise, lettuce and tomato on whole wheat toast.

6

Add and egg   2

 

Pancakes

Roosevelt’s own hand made batter pancakes (3)

6

Add link sausage, apple wood bacon or country ham    2

Add an egg     2

Add toppings (bananas, strawberries, blueberries or mixed)     2

Bananas Foster French Toast

Roosevelt’s egg battered Texas toast with sliced bananas, vanilla ice cream,

toasted walnuts and Foster sauce.

12

 

Classic French Toast

Two slices of Texas Toast sliced on the diagonal dipped in an

egg batter and pan sautéed in butter.

9

 

Shrimp and Grits

Roosevelt’s Creole style gulf shrimp served in a bowl of buttered grits

12

 

 

OMELETTES

served with toasted French Bread

 

Denver Omelette

Three egg omelette with diced ham and American cheese,

onions and green bell peppers.

9

 

Western Omelette

Three egg omelette with diced ham, American cheese, red bell peppers,

green bell peppers, onions, rotel tomatoes, with or without jalapeno’s.

9

 

Shrimp Omelette

Three egg omelette with Creole style Gulf Shrimp, bell peppers, onions,

green onions and topped with creole hollandaise sauce.

12

 

Boudin Omelette

Three egg omelette with fresh boudin, green onions, pepper jack cheese.

12

Add link sausage, apple wood bacon or country ham to any omelette    2

 

Jumbo Crab and Cream Cheese Omelette

Lump jumbo crab meat sautéed in garlic & butter with cream cheese

(very few words can properly describe this omelette)

16

 

EGGS BENEDICT

 

Roosevelt’s Eggs Benedict

Poached egg atop your choice of smoked ham or smoked apple wood bacon on a toasted

English muffin and topped with Creole Hollandaise sauce.

12

Add three cornmeal dusted oysters    4

      

Jean La Fitte’s Eggs Benedict

Poached egg atop Roosevelt’s Gulf Coast crab cake on an English muffin

and covered with Creole Hollandaise sauce.

16

 

Tarpon Inn Benedict Special

Poached egg atop American Cheese, Andoule sausage and boudin on an English muffin

and topped with Creole Hollandaise sauce.

16

 

LIGHTER FARE

 

Stone Cut Artisan Oatmeal

Served with butter, half and half or milk, slice of toasted French Bread

6

 

Bowl of Fresh Seasonal Fruit
6

 

Bowl of Greek Yogurt

6

 

DRINKS

 

Coffee

2

Tea

  2

Milk

2

Juice   

(orange, grapefruit, apple) 

2

 

ALCOHOLIC