Roosevelt’s Trio • 28
One sautéed crab cake, one coconut and panko encrusted jumbo shrimp, and three oysters Rockefeller, accompanied with raspberry chipotle remoulade atop a nest of onion frites.
Coconut Shrimp • 26
Four jumbo coconut and panko encrusted shrimp served with a raspberry chipotle marmalade.
Jumbo Lump Crab Cakes • 24
Two jumbo lump crab meat cakes served with remoulade atop a nest of fresh greens.
Quail Tails • 24
Three semi-boneless bacon wrapped quail legs stuffed with baby Swiss cheese and Serrano pepper and wrapped in bacon, dressed in apricot chutney.
Grilled Oyster Rockefeller • 24
Six coastal oysters topped with spinach, fennel, shallots and Parmesan cheese served in the shell and topped with onion frites.
Firecracker Tenderloin • 28
Three bacon-wrapped tenderloin medallions stuffed with Serrano pepper, monterery-jack cheese, tossed in Borbelaise sauce.
Signature Bread • 12
Warm focaccia bread topped with fresh herbs and garlic smothered in balsamic vinaigrette and Parmesan cheese.
Warm Spinach Salad • 15
Fresh baby leaf spinach and roasted butternut squash tossed in our signature cherry tomato confit dressing topped with blue cheese crumbles and roasted pecans.
Wedge Salad • 15
Iceberg lettuce wedge topped with fresh red onions, blue cheese crumbles, tomatoes, bacon bits and avocado wedges with your choice of dressing.
Caesar Salad • 15
Crispy Romaine lettuce, topped with Parmesan and drizzle with Maison Caesar dressing. (Anchovies upon request 2.50)
House Salad • 12
House blend of fresh spring mix, tomato, red onions, and croutons with choice of dressing.
Chipotle Blue Cheese
Cherry Tomato Vinaigrette
1886 Classic • 16
Our fresh homemade beef sirloin burger with cheddar cheese and cooked to perfection. Served with lettuce, tomato, pickles and onions and chips.
Guaro Burger • 18
Our fresh homemade beef sirloin burger with Swiss cheese and bacon cooked to perfection.Served with lettuce, tomato, pickles and onions, topped with our Guaro sauce.
Raw Oysters (6 or 12) • 18-34
Half shell oysters served with lemons, horseradish, cocktail sauce and crackers.
Lobster Rolls • 28
Two rolls topped with our Roosevelt’s lobster mix.
Campechana • 22
Our special shrimp (6) cocktail served with tortilla chips.
1886 Chicharron • 24
Slow cooked pork belly with pico de gallo and spicy sriracha mayo.
Key Limon Pie • 12
Smooth creamy layers of freshly prepared key lime and lemon in a short bread crust topped with fresh whipped cream and strawberries.
Creme Brule • 14
A rich custard base and a caramelized sugar topping with fruits.
Bread Pudding • 14
Rich custard-soaked slices of baked bread with hints of white chocolate chips served warm with brandied caramel sauce and whipped cream.
Chocolate Mousse • 12
Combination of white chocolate and semi-sweet chocolate mousse topped with mix of nuts and strawberries.
Vanilla Ice Cream • 5
Vanilla ice cream served with caramel and strawberry drizzle.