APPETIZERS

Roosevelt’s Trio • 28
One sautéed crab cake, one coconut and panko encrusted jumbo shrimp, and three oysters Rockefeller, accompanied with raspberry chipotle remoulade atop a nest of onion frites.

Coconut Shrimp • 26
Four jumbo coconut and panko encrusted shrimp served with a raspberry chipotle marmalade.

Jumbo Lump Crab Cakes • 24
Two jumbo lump crab meat cakes served with remoulade atop a nest of fresh greens.

Quail Tails • 24
Three semi-boneless bacon wrapped quail legs stuffed with baby Swiss cheese and Serrano pepper and wrapped in bacon, dressed in apricot chutney.

Grilled Oyster Rockefeller • 24
Six coastal oysters topped with spinach, fennel, shallots and Parmesan cheese served in the shell and topped with onion frites.

Firecracker Tenderloin • 28
Three bacon-wrapped tenderloin medallions stuffed with Serrano pepper, monterery-jack cheese, tossed in Borbelaise sauce.

Signature Bread • 12
Warm focaccia bread topped with fresh herbs and garlic smothered in balsamic vinaigrette and Parmesan cheese.

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SALADS

Warm Spinach Salad • 15
Fresh baby leaf spinach and roasted butternut squash tossed in our signature cherry tomato confit dressing topped with blue cheese crumbles and roasted pecans.

Wedge Salad • 15   
Iceberg lettuce wedge topped with fresh red onions, blue cheese crumbles, tomatoes, bacon bits and avocado wedges with your choice of dressing.

Caesar Salad • 15
Crispy Romaine lettuce, topped with Parmesan and drizzle with  Maison Caesar dressing. (Anchovies upon request 2.50)

House Salad • 12
House blend of fresh spring mix, tomato, red onions, and croutons with choice of dressing.

Dressings
Lemon Vinaigrette
Balsamic Vinaigrette
Chipotle Blue Cheese  
Cherry Tomato Vinaigrette
Blue Cheese
Ranch
Caesar