1.361.749.1540
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First Bites
Roosevelt’s Trio • 34
Crab Cake / House Remoulade / Two Coconut Shrimp / Raspberry Chipotle Marmalade / Three Oysters Rockefeller / Onion Frites
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Coconut Shrimp • 26
Four Coconut Shrimp / Raspberry Chipotle Marmalade
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Jumbo Crab Cakes • 28
Two Jumbo Crab Cakes / House Remoulade / Mixed Greens
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Quail Tails • 25
Three Bacon Wrapped Quail Legs / Jalapeno & Pepper Jack Cheese / Mushroom Risotto / Mango Chutney
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Grilled Oyster Rockefeller • 32
Six Blackjack Point Oysters / Rockefeller Butter / Onion Frites
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Teriyaki Tuna Lettuce Wraps • 22
Carrot / Cucumber/ Sesame Seed / Teriyaki Glaze / Wonton Strips / Pickled Ginger
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Fire Cracker Tenderloin • 38
Four Bacon Wrapped Tenderloin / Jalapeno & Pepper Jack Cheese / Mushroom Risotto / Bordelaise Sauce
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Raw Oysters • 18/32
Six or twelve Blackjack Point Oysters / House Made Cocktail Sauce / Horseradish / Lemon / Crackers
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Fried Calamari • 26
Calamari / Buttermilk Marinade / House Remoulade
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Roosevelt’s Signature Bread • 14
Grilled Herb Focaccia Bread / Balsamic Glaze / Parmesan Cheese / Butter
Garden Faire
Warm Spinach Salad • 14
Sautéed Spinach / Butternut Squash / Blue Cheese Crumbles / Roasted Pecans / Cherry Tomato Confit Dressing
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wedge Salad • 14
Baby Iceberg Lettuce / Red Onion / Blue Cheese Crumbles / Tomatoes / Bacon / Avocado
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Caesar salad • 14
Romain Lettuce / Parmesan Cheese / Croutons / Caesar Dressing / Anchovies on Request
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Tarpon Salad • 16
Avocado / Tomatoes / Sliced Mozzarella / Balsamic Glaze / Olive Oil
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Soup of the day • 10
Chef’s Daily Selection
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Dressings
Balsamic Vinaigrette
Bleu Cheese
Caesar
Cherry Tomato Confit
Ranch
Prime Cuts
Grilled Ribeye • 58
14oz Ribeye / Buttermilk Mashed Potatoes / Sautéed Green Beans / Steak Butter
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Pork chop • 44
Thick Cut 12oz Pork Chop / Bacon Jam / Buttermilk Mashed Potatoes / Sautéed Green Beans
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Top chop • 34
Bacon / Brisket-Sirloin Blend / Marsala Sauce / Buttermilk Mashed Potatoes / Seasonal Vegetables
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Chicken Marsala • 28
6oz Chicken Breast / Marsala Sauce / Mushrooms / Buttermilk Mashed Potatoes / Green Beans
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Petite Filet • 52
8oz Beef Tenderloin / Buttermilk Mashed Potatoes / Sautéed Green Beans / Steak Butter
Fresh Catch
Spicy seafood medley • 52
Calamari / Clam / Octopus / Lobster / Spinach / Tomato / Roasted Chipotle Cream Sauce / Fettuccine
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Pan seared red snapper • 45
Herbed Panko / Mustard / Ricotta Ravioli / Seared Shrimp / Saffron Sauce
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Parmesan Crusted flounder • 42
Panko & Parmesan Cheese Breading / Fettuccine Pasta / Alfredo Sauce
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Seared Ahi Tuna • 48
6oz Ahi Tuna / Cilantro Rice / Seasonal Vegetables / Onion / Lemon Dill Beurre Blanc
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Grilled Mahi Mahi • 46
6oz Mahi Mahi / Cilantro Rice / Seasonal Vegetables
House Specialities
Vegetarian Grill • 28
Sautéed Vegetables / Olive Oil / Fresh Herbs / Fettuccine / House Made Balsamic Glaze
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Salmon • 48
6oz Salmon / Beurre Blanc / Cilantro Rice / Seasonal Vegetables
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Seafood Mac & Cheese • 42
Crab / Shrimp / Lobster / Creamy Gouda Cheese Sauce / Cavatappi Pasta
Sweets & Finishes
Key Limon Pie • 14
Key Lime Custard / Graham Cracker Crust / Candied Citrus Zest
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Crème Brulé • 14
Vanilla Custard Brulé / Fresh Berries
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White Chocolate Bread Pudding • 14
Rum Creme Anglaise / Sweet Bread / White Chocolate / Salted Caramel / Chantilly Cream / Vanilla Ice Cream / Strawberries
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Brownie A La Mode • 14
Brownie / Vanilla Ice Cream / Strawberries
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Vanilla Ice Cream • 5
Chocolate or House Made Caramel Sauce
Additions
Chicken Breast • 10
Shrimp (4) • 12
8oz Filet • 42
Sides
Cilantro Rice
Mashed Potatoes
Creamed Spinach
Green Beans
Seasonal Vegetables
After
Espresso • 8
Cappuccino • 10
Barista Blended Coffee • 6
Bailey's Coffee • 10
Espresso Martini • 16
